Wine etiquette
Wine is also a kind of social etiquette: With the increase of international exchanges, as the western traditional drinks, wine, more and more appear in the Chinese table. How can we appreciate and enjoy it, how to make a show of myself not at the table, the compulsory course of society, because drinking now has been recognized as a key link in the social etiquette.
Wine etiquette: Red wine is a very precious thing, this is not to say that the quality is difficult, just say no way to drink wine, not into the subtleties of its products.
The taste of the wine is affected by temperature, so try to minimize the contact between the hand and the bottle.
Pour the wine place for a long time there will always be some precipitation at the bottom of the bottle, the precipitation will affect the taste of wine, so wine should be even harder, let the wine gently poured out, don't shake the bottle bottom sediment.
Shake shake the wine wine wine can not fully awake to the “ ” alcohol., let the wine more mellow, but also can maximize the aroma of red wine to sway, fragrant.
Sober this is a big step to drink red wine, is in a spacious container, the red wine for some time, so that the full contact with the red wine and air, just opened the red wine in the acid, astringent, thin and other shortcomings removed. In general, it is the best time to drink half an hour, and the longer the year, the longer the red wine.
Drink: China's strong liquor, burning throat, so a dry mouth. The red wine is different, full of red wine to wake up the mellow taste, changing, take a bite in the mouth after the full swing, so that all aspects of the tongue to touch the red wine, will find it.
How to get a cup of
It is known that beer cups and paper cups are not to be used for wine, or it will be as boring as drinking coffee with a paper cup. Wine with goblet to match. Of course, the small cup of strong liquor in China is too small, not enough to drink a cup of time, take the cup, if the use of brandy gesture, there is a suspect posing as experts. The temperature of the hand is different from the wine temperature, the hand temperature will affect the flavor of the wine, only take the cup handle and cup holder will not affect the temperature of the wine. This is the right way to hold the cup.
How to enjoy the service in the restaurant: If you do not have any wine experience, it is recommended that the waiter for your food with wine. A good wine, the waiter will pour a little wine to the guests to pay the bill. I don't remember like a gentleman in the hall to see, he said “ do not give subjective down? Give me is not filled? Rude! ” once the waiter stood there, do also Aixun, also dare not face to offend the guests. Only laugh at him behind the soil.
Chinese people pay attention to “ wine full of sincere ” and the wine is full can not shake the wine cup, so that the aroma of wine out of the. It's a pity that you can't smell the fragrance like a blind eye to see the beauty. So the practice is the best wine accounted for 1/3 cups. Of course, after tasting (such as at the time of dinner), pour 1/2 or 2/3 glasses of wine is also possible.
To avoid the brutal
Just pick up the goblet will make people become elegant. Clink is necessary, Wine features can enjoy the wonderful, the eye can appreciate its attractive color, the nose can smell its fragrance, mouth can enjoy its delicious, toasts to sweet voice is to enjoy the ears.
Has some wild cheers, the emperor had to drink wine from the courtiers evolved into Chinese drinking from the domineering, subordinates, friends, to &ldquo on the business partner; it's a friend, cheers, cheers enough loyalty, to do business on toast! ” when Wu Song drank twelve bowls of wine has killed the tiger. And now good drink wine people first down is my stomach.
Wine table and elegant atmosphere of our habits may have to gradually away from the role.
Especially those wine, they are the spiritual and life, regardless of the consequence if the cheers, no taste, it is ruined by its beauty and diamond. Good wine is not only the external beauty of its advertising, wine labels, bottle packaging, more important is the wine itself and its story, the origin of the local customs and practices and winemaker efforts behind the inner beauty.
Wine after opening the best time to drink after
Wine because alcohol content is not high (between 8% to 14%) and contains a large number of nutrients, so not as stable as the general spirits, after the bottle is too long to place the wine will be oxidized to deteriorate. Usually wine in the bottle after a day has begun to appear a certain degree of mild deterioration, so after opening the best drink. If you can not drink, should be sealed in 5 degrees Celsius to 10 degrees in the environment, and in the shortest possible time.
Drinking red wine also needs a suitable temperature. Mellow red Wine should drink at about 18 DEG C, if can drink half an hour before you open the bottle, let the wine to breathe, “ ” Wine red wine will be more mellow. When drinking wine should not drink other wine, which is commonly known as the mixed drink. This is because of the different raw materials and methods of brewing wine, mixed drinking chemical reactions are more likely to damage the brain and nervous system.
Before you drink red wine, deep in the glass, you can smell the wineAnd then into a red wine, red wine in the mouth for a moment longer, so that each taste buds in contact with the mouth of the wine to fully experience the wine.
Red wine is generally suitable for drinking at room temperature, ideally between 15 and 18 degrees celsius. Taste red wine before the first to sober up, so that the wine and the air fully contact, so that red wine “ breathing ”. Mature red wine, such as the harvest of the classic collection of red wine, generally half an hour ahead of time to open, at least one hour can be, when the body full, mellow wineIs the best time to taste.
